Ividiyo
Incazelo Yomkhiqizo
1. Izindleko eziphansi zokuklama kanye nesikhathi esifushane sokuhola
2. Ukuhamba kalula nokufaka okuthuthukisiwe
3. Izindleko eziphansi zokusebenza ngokusebenzisa imisebenzi yokonga amandla
4. Ukucaciswa okuphezulu nokuqina
5. Indawo encane yokufaka izitshalo
6. Isakhiwo esifanayo, impilo yesevisi ende, ukwehla kokusebenza kancane
7. Ukuthintwa kancane inani le-pH, izinga lokushisa nezinye izici.
8. Ingakwazi ukuhlinzeka ngamanzi isikhathi eside;
10. ihlanganisa indawo encane, elula yokusebenza;
11. .Ukusebenza okulula kanye nomfutho wezisebenzi ophansi.
12. Akukho ndle ekhiqizwayo
13. Asikho isidingo sokuvuselelwa kwe-asidi ne-alkali
14. Inqubo yokuhlukanisa ayinakho ukuguquka kwesigaba futhi inozinzo oluthembekile.
15. Izinga lamanzi akhiqiziwe lizinzile
16. Ukwelashwa kwangaphambili kwesistimu, amapayipi e-UPVC nezinye izinsimbi zengxenye ye-RO, amapayipi e-PP nezinye izinto zengxenye ye-EDI kanye nengxenye yokuthutha emanzini ahlanzekile;
17. 18. sebenzisa ipayipi le-U-PVC elingangenwa i-asidi, limelana ne-alkali futhi elingeke lithinte ikhwalithi yamanzi.Ubakaki we-SS 304.I-membrane ye-RO engenisiwe.
Ipharamitha yobuchwepheshe:
| Imodeli | Amandla (T/H) | Amandla (KW) | Ukubuyisela % | Isiteji esisodwa se-conductivity yamanzi | I-conductivity yamanzi yesibili | EdI amanzi conductivity | I-conductivity yamanzi aluhlaza |
| RO-500 | 0.5 | 0.75 | 55-75 | ≤10 | 2-3 | ≤0.5 | ≤300 |
| RO-1000 | 1.0 | 2.2 | 55-75 | ||||
| RO-2000 | 2.0 | 4.0 | 55-75 | ||||
| RO-3000 | 3.0 | 5.5 | 55-75 | ||||
| RO-5000 | 5.0 | 7.5 | 55-75 | ||||
| RO-6000 | 6.0 | 7.5 | 55-75 | ||||
| RO-10000 | 10.0 | 11 | 55-75 | ||||
| RO-20000 | 20.0 | 15 | 55-75 |
Isicelo
1. Amanzi ahlanzekile, amanzi amaminerali, imikhiqizo yobisi, iwayini, ijusi yezithelo, iziphuzo ezibandayo kanye nezinye imboni yokuphuza inqubo yokulungiselela inqubo yokukhiqiza amanzi.
2. Amanzi asetshenziswa ekukhiqizeni isinkwa, ikhekhe, amabhisikidi, ukudla okusemathinini nezinye izimboni zokudla.
3. Amanzi okucubungula nokukhiqiza ama-noodle asheshayo, amasoseji e-ham nokunye ukudla kokungcebeleka kwezivakashi.
4. Ukugeza amanzi ngesikhathi sokudla neziphuzo.
