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I-Industrial Ultrafiltration Systems

Incazelo emfushane:

1. i-voltage yesigaba sesithathu 220V 380V .460V .frequency 50HZ.60HZ ngokuzithandela.

2. Amandla: 250L up 50000L.

3. Uhlelo lokusebenza. Isikrini sokuthinta se-PLC noma ukhiye ongezansi ngokuzikhethela.

4. Impahla yethangi: I-SS304 noma amapulasitiki aqiniswe ngefayibha yengilazi.

5. Okubalulekile kwepayipi ;I-PVC noma i-ss304 ss316 ngokuzikhethela.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Incazelo Yomkhiqizo

1. Kulula ukuyisebenzisa nokuyinakekela;

2. Ukugcwaliswa kabusha kwamanzi okuzenzakalelayo ethangini lamanzi elizenzakalelayo: Lapho izinga loketshezi ethangini lamanzi elizenzakalelayo lifinyelela izinga eliphansi, amanzi agcwaliswa kabusha ngokuzenzakalelayo. Yeka ukugcwalisa amanzi lapho efika ezingeni eliphezulu.

3. Uma ingcindezi yokwelashwa ingaphansi kuka-2kg, umshini wokubamba i-osmosis ongemuva uvikelwe ukucindezela okuphansi.

4. Imishini emikhulu ye-single-stage reverse osmosis ngokuvamile ihlanganisa isistimu yokwelapha kusengaphambili, idivayisi ye-osmosis ehlehlayo, isistimu yangemuva kokwelashwa, isistimu yokuhlanza kanye nesistimu yokulawula kagesi.

I-Industrial Ultrafiltration Systems

5.Ukumiswa kwemishini yohlelo lokwelapha ngaphambi kwesikhathi kufanele kunqunywe ngokwemibandela ethile yamanzi aluhlaza.

I-6.Adopt PLC+ isikrini sokuthinta imodi yokulawula okuzenzakalelayo, ezinzile futhi enokwethenjelwa, enhle kakhulu futhi enhle, isiqalo senkinobho eyodwa, ukusebenza okulula nokulula.

7. Idizayini ye-3D eyenziwe ngabantu, ngokuhambisana ne-ergonomics; shintsha, insimbi, isethi yensimbi yokuphakama isikhundla, ngokuhambisana nesilinganiso sobude bokusebenza kwezandla kwamaShayina

8. Gada i-conductivity yesikhathi sangempela kanye nezinga lokugeleza kwamanzi angemuva kwenethiwekhi yamapayipi okujikeleza kwamanzi ahlanzekile. Ukuze kuqinisekiswe ukunyakaziswa kwenethiwekhi yamapayipi, izinga lokugeleza kwamanzi angemuva kufanele ligcinwe ngaphezu kwe-1m/s ukunciphisa ukuzalanisa ama-microorganisms kunethiwekhi yamapayipi amanzi ahlanzekile.

9. Irekhodi le-alamu elenziwe abantu kanye nomsebenzi osheshayo; Lapho umjikelezo wokushintshwa kwezinto zokuhlunga ufika, amanzi agcwele, ukushoda kwamanzi, ukucindezela okuphansi kanye nokucindezela okukhulu kuzorekhodwa kubha yokurekhoda umcimbi wesikrini esithintwayo. Uma izinga lamanzi elingavamile, ingcindezi nokugeleza kwenzeka, i-alamu izokhishwa.

10. Ipayipi lokujikeleza libeka umsebenzi wokukhipha amanzi afanelekile kanye namanzi angafanelekile esigabeni sangaphambilini ukuze kuqinisekiswe ukuzinza kwekhwalithi yamanzi yomkhiqizo.

11. Ukuze kungabi khona indawo efile esigabeni ngasinye, uma kungekho ukushintshashintsha kwamahora ama-2 ngemva kokuba ithangi lokuhlanza seligcwele amanzi, ukujikeleza kwe-microcirculation yalo lonke uhlelo kuzoqalwa ukuvimbela ipayipi ukuthi lingagelezi isikhathi eside ukukhiqiza ama-microorganisms.

12. Ukusetshenziswa kwamandla okuphansi, izinga eliphezulu lokusetshenziswa kwamanzi, izindleko eziphansi zokusebenza kunezinye izinto zokususa usawoti emanzini.

13. Usayizi omncane, ukusebenza okulula, ukugcinwa okulula, ukuguquguquka okuqinile, impilo ende yesevisi.

14. Ukungena kwamanzi amakhulu kanye nezinga eliphezulu lokukhipha usawoti emanzini. Ngaphansi kwezimo ezijwayelekile ≥98%.

Ipharamitha yobuchwepheshe:

Imodeli Amandla(T/H) Amandla(KW) Ukubuyisela% Isiteji esisodwa sokuhamba kwamanzi I-conductivity yamanzi yesibili I-EdI amanzi conductivity I-conductivity yamanzi aluhlaza
RO-500 0.5 0.75 55-75 ≤10 ≤2-3 ≤0.5 ≤300
RO-1000 1.0 2.2 55-75
RO-2000 2.0 4.0 55-75
RO-3000 3.0 5.5 55-75
RO-5000 5.0 7.5 55-75
RO-6000 6.0 7.5 55-75
RO-10000 10.0 11 55-75
RO-20000 20.0 15 55-75

Isicelo

1. Amanzi ahlanzekile, amanzi amaminerali, imikhiqizo yobisi, iwayini, ijusi yezithelo, iziphuzo ezibandayo kanye nezinye imboni yokuphuza inqubo yokulungiselela inqubo yokukhiqiza amanzi.

2. Amanzi asetshenziswa ekukhiqizeni isinkwa, ikhekhe, amabhisikidi, ukudla okusemathinini nezinye izimboni zokudla.

3. Amanzi okucubungula nokukhiqiza ama-noodle asheshayo, amasoseji e-ham nokunye ukudla kokungcebeleka kwezivakashi.

4. Ukugeza amanzi ngesikhathi sokudla neziphuzo.


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